Assessment of the Effect of Adding L-Carnitine and/or Resveratrol to Maturation Medium Prior to Vitrification on in Vitro Matured Calf Oocytes
Sprícigo, José Felipe, Morató, Roser, Arcarons, Núria, Yeste, Marc, Dode, Margot Alves, López-Bejar, Manuel, Mogas, TeresaМова:
english
Журнал:
Theriogenology
DOI:
10.1016/j.theriogenology.2016.09.035
Date:
October, 2016
Файл:
PDF, 1.52 MB
english, 2016
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