Comparison among different vegetable fluids used in minimum quantity lubrication systems in the tapping process of cast aluminum alloy
Ribeiro Filho, Sérgio Luiz Moni, Vieira, Jessica Tito, de Oliveira, Juliano Aparecido, Arruda, Étory Madrilles, Brandão, Lincoln CardosoМова:
english
Журнал:
Journal of Cleaner Production
DOI:
10.1016/j.jclepro.2016.10.032
Date:
October, 2016
Файл:
PDF, 1.32 MB
english, 2016
File converter
Більше результатів пошуку
More benefits 
