Incorporation of carrot pomace powder in wheat flour: effect on flour, dough and cookie characteristics
Ahmad, Mukhtar, Wani, Touseef Ahmed, Wani, S. M., Masoodi, F. A., Gani, AdilТом:
53
Мова:
english
Журнал:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2345-2
Date:
October, 2016
Файл:
PDF, 685 KB
english, 2016