Neglecting legumes has compromised human health and sustainable food production
Foyer, Christine H., Lam, Hon-Ming, Nguyen, Henry T., Siddique, Kadambot H. M., Varshney, Rajeev K., Colmer, Timothy D., Cowling, Wallace, Bramley, Helen, Mori, Trevor A., Hodgson, Jonathan M., CooperТом:
2
Мова:
english
Журнал:
Nature Plants
DOI:
10.1038/nplants.2016.112
Date:
August, 2016
Файл:
PDF, 1.07 MB
english, 2016