Loading of anthocyanins on chitosan nanoparticles influences anthocyanin degradation in gastrointestinal fluids and stability in a beverage
He, Bo, Ge, Jiao, Yue, Pengxiang, Yue, XueYang, Fu, Ruiyan, Liang, Jin, Gao, XuelingМова:
english
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.10.120
Date:
November, 2016
Файл:
PDF, 1.28 MB
english, 2016
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