Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
Alexandre, Elisabete Maria Cruz, Lourenço, Rodrigo Vinícius, Bittante, Ana Mônica Quinta Barbosa, Moraes, Izabel Cristina Freitas, Sobral, Paulo José do AmaralТом:
10
Мова:
english
Журнал:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2016.10.004
Date:
December, 2016
Файл:
PDF, 1.08 MB
english, 2016
File converter
Більше результатів пошуку
More benefits 
