Proteins of Amaranth ( Amaranthus spp.), Buckwheat ( Fagopyrum spp.), and Quinoa ( Chenopodium spp.): A Food Science and Technology Perspective
Janssen, Frederik, Pauly, Anneleen, Rombouts, Ine, Jansens, Koen J.A., Deleu, Lomme J., Delcour, Jan A.Мова:
english
Журнал:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12240
Date:
November, 2016
Файл:
PDF, 408 KB
english, 2016
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