Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics
Jovanović, Jelena R., Stefanović, Andrea B., Šekuljica, Nataša Ž., Tanasković, Sonja M. Jakovetić, Dojčinović, Marina B., Bugarski, Branko M., Knežević-Jugović, Zorica D.Том:
81
Мова:
english
Журнал:
Journal of Food Science
DOI:
10.1111/1750-3841.13503
Date:
November, 2016
Файл:
PDF, 1.31 MB
english, 2016