The Effects of Eicosapentaenoic Acid-Fortified Food on Inflammatory Markers in Healthy Subjects-A Randomized, Placebo-Controlled, Double-Blind Study
FUJIOKA, Shuntaro, HAMAZAKI, Kei, ITOMURA, Miho, HUAN, Mingming, NISHIZAWA, Hiroto, SAWAZAKI, Shigeki, KITAJIMA, Isao, HAMAZAKI, TomohitoТом:
52
Рік:
2006
Мова:
english
Журнал:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.52.261
Файл:
PDF, 64 KB
english, 2006