Effect of Heat and pH on the Radical-scavenging Activity of Proanthocyanidin-rich Extract from Grape Seeds and Production of Konjac Enriched with Proanthocyanidin.
KITAO, Satoshi, TERAMOTO, Madoka, MATOBA, TeruyoshiТом:
48
Рік:
2001
Мова:
english
Журнал:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.48.591
Файл:
PDF, 1.17 MB
english, 2001