Studies on reverse osmosis concentration of cheese whey. Part IV. Theoretical basis for designing the installations and economizing the operation of reverse osmosis concentration of cheese whey.
FUKUWATARI, Yasuo, TAMURA, Yoshitaka, MIZOTA, Teruhiko, OMITA, Mamoru, ARAKI, Kazuharu, OKONOGI, Shigeo, MATSUMOTO, Kohichi, NAKAJIMA, Atsush, SATOH, Norio, INAGAKI, KohjiТом:
36
Рік:
1989
Мова:
english
Журнал:
NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI:
10.3136/nskkk1962.36.4_302
Файл:
PDF, 864 KB
english, 1989
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