Preparation of the Sample for Analysis Using an Improved Essencial Oil Distillator (I)
MATSUMOTO, Hiroshi, OKA, Hisao, KAWAMURA, Norihisa, NARAFU, TadahiroТом:
16
Рік:
1975
Мова:
english
Журнал:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.16.165
Файл:
PDF, 902 KB
english, 1975