Determination of Tetracyclines and Macrolide Residues in Meats by High Performance Liquid Chromatography
HOSHINO, Youji, HORIE, Masakazu, NOSE, Norihide, IWASAKI, HisaoТом:
25
Рік:
1984
Журнал:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.25.430
Файл:
PDF, 690 KB
1984