Contents of Nitrate and Nitrite in Menus Containing more than 350 g of Vegetables per Day
MURATA, Mihoko, SUGIYAMA, Sumi, UEDA, Aiko, ISHINAGA, MasatakaТом:
51
Рік:
2010
Мова:
english
Журнал:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.51.10
Файл:
PDF, 936 KB
english, 2010