Effects of Fish (Mackerel Pike) Broiling on Polycyclic Aromatic Hydrocarbon Contamination of Suspended Particulate Matter in Indoor Air.
Koyano, Michiko, Mineki, Shigeru, Tsunoda, Yurie, Endo, Osamu, Goto, Sumio, Ishii, TadahiroТом:
47
Рік:
2001
Мова:
english
Журнал:
JOURNAL OF HEALTH SCIENCE
DOI:
10.1248/jhs.47.452
Файл:
PDF, 168 KB
english, 2001