Physiological and Textural Changes in Balsam Pear (Momordica charantia L.) Fruit during Development and Storage
TAN, Xin-ping, UEDA, Yoshinori, CHACHIN, KazuoТом:
25
Рік:
1999
Журнал:
food preservation science
DOI:
10.5891/jafps.25.39
Файл:
PDF, 998 KB
1999