Carotenoids and alkylresorcinols as objective biomarkers of diet quality when assessing the validity of a web-based food record tool and a food frequency questionnaire in a middle-aged population
Nybacka, Sanna, Lindroos, Anna Karin, Wirfält, Elisabet, Leanderson, Per, Landberg, Rikard, Ericson, Ulrika, Larsson, Ingrid, Warensjö Lemming, Eva, Bergström, Göran, Hedblad, Bo, Orho-Melander, MarjuТом:
2
Мова:
english
Журнал:
BMC Nutrition
DOI:
10.1186/s40795-016-0094-2
Date:
December, 2016
Файл:
PDF, 863 KB
english, 2016