Foam fractionation as a tool to study the air-water interface structure-function relationship of wheat gluten hydrolysates
Wouters, Arno G.B., Rombouts, Ine, Schoebrechts, Nele, Fierens, Ellen, Brijs, Kristof, Blecker, Christophe, Delcour, Jan A.Том:
151
Мова:
english
Журнал:
Colloids and Surfaces B: Biointerfaces
DOI:
10.1016/j.colsurfb.2016.12.031
Date:
March, 2017
Файл:
PDF, 2.26 MB
english, 2017
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