Antioxidant activity, total phenolic, and resveratrol content in five cultivars of peanut sprouts
Limmongkon, Apinun, Janhom, Prachya, Amthong, Ampika, Kawpanuk, Muenfan, Nopprang, Patcharaporn, Poohadsuan, Jirarat, Somboon, Thapakorn, Saijeen, Suwaree, Surangkul, Damratsamon, Srikummool, Metawee,Том:
7
Мова:
english
Журнал:
Asian Pacific Journal of Tropical Biomedicine
DOI:
10.1016/j.apjtb.2017.01.002
Date:
April, 2017
Файл:
PDF, 953 KB
english, 2017
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