Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese
Plessas, Stavros, Nouska, Chrysanthi, Karapetsas, Athanasios, Kazakos, Stavros, Alexopoulos, Athanasios, Mantzourani, Ioanna, Chondrou, Pelagia, Fournomiti, Maria, Galanis, Alex, Bezirtzoglou, EugeniaТом:
226
Мова:
english
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.01.052
Date:
July, 2017
Файл:
PDF, 790 KB
english, 2017
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