The composition of readily available carbon sources produced by fermentation of fish faeces is affected by dietary protein:energy ratios
Letelier-Gordo, Carlos O., Larsen, Bodil K., Dalsgaard, Johanne, Pedersen, Per BovbjergТом:
77
Мова:
english
Журнал:
Aquacultural Engineering
DOI:
10.1016/j.aquaeng.2017.01.006
Date:
May, 2017
Файл:
PDF, 837 KB
english, 2017
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