Production and Preliminary Characterization of Antioxidant Polysaccharide by Submerged Culture of Culinary and Medicinal Fungi Cordyceps militaris CICC14013
Chen, Wan, Liu, Gaoqiang, Yang, Huandong, Wu, Zhichao, Yang, HailongТом:
13
Мова:
english
Журнал:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2016-0126
Date:
January, 2017
Файл:
PDF, 319 KB
english, 2017
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