Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages
Li, Min, Yan, Yi-Xi, Yu, Qing-Tao, Deng, Yong, Wu, Ding-Tao, Wang, Ying, Ge, Ya-Zhong, Li, Shao-Ping, Zhao, JingТом:
82
Мова:
english
Журнал:
Journal of Food Science
DOI:
10.1111/1750-3841.13589
Date:
March, 2017
Файл:
PDF, 610 KB
english, 2017