Sensor-array-based evaluation and grading of beef taste quality
Han, Yunxiu, Wang, Xiaodan, Cai, Yaoxuan, Li, Zhiyuan, Zhao, Lei, Wang, Hongmei, Jin, Jiahui, Cai, Yingming, Xu, Liping, Zhu, LingtaoТом:
129
Мова:
english
Журнал:
Meat Science
DOI:
10.1016/j.meatsci.2017.02.016
Date:
July, 2017
Файл:
PDF, 468 KB
english, 2017