Effects of heat treatment and homogenization on milk fat globules and proteins in whipping creams
Matsumiya, Kentaro, Horiguchi, Sanae, Kosugi, Tatsuya, Mutoh, Taka-Aki, Nambu, Yuko, Nishimura, Kimio, Matsumura, YasukiМова:
english
Журнал:
Food Structure
DOI:
10.1016/j.foostr.2017.02.003
Date:
February, 2017
Файл:
PDF, 949 KB
english, 2017
File converter
Більше результатів пошуку
More benefits 
