Changes in physical properties and relations with allicin degradation during convective drying of garlic
Lilia, Méndez-Lagunas, Juan, Rodríguez-Ramírez, David, Reyes-Vásquez, Anabel, López-OrtizМова:
english
Журнал:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9499-0
Date:
March, 2017
Файл:
PDF, 1.06 MB
english, 2017
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