Cheese supplemented with probiotics reduced the Candida levels in denture wearers -RCT
Miyazima, Tatiana Yuriko, Ishikawa, Karin Hitomi, Mayer, Marcia Pinto Alves, Saad, Susana Marta Isay, Nakamae, Atlas Edson MolerosМова:
english
Журнал:
Oral Diseases
DOI:
10.1111/odi.12669
Date:
March, 2017
Файл:
PDF, 457 KB
english, 2017