Exopolysaccharides Production during the Fermentation of Soybean and Fava Bean Flours by Leuconostoc mesenteroides DSM 20343
Xu, Yan, Coda, Rossana, Shi, Qiao, Tuomainen, Päivi, Katina, Kati, Tenkanen, MaijaТом:
65
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b05495
Date:
April, 2017
Файл:
PDF, 2.57 MB
english, 2017