Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breads
Pontonio, Erica, Di Cagno, Raffaella, Mahony, Jennifer, Lanera, Alessia, De Angelis, Maria, van Sinderen, Douwe, Gobbetti, MarcoТом:
7
Мова:
english
Журнал:
Scientific Reports
DOI:
10.1038/s41598-017-00549-2
Date:
December, 2017
Файл:
PDF, 1.81 MB
english, 2017