Production, physico-chemical and functional characterization of a protein isolate from jackfruit ( Artocarpus heterophyllus ) seeds
Ulloa, José Armando, Villalobos Barbosa, Mayte Carolina, Resendiz Vazquez, Juan Alberto, Rosas Ulloa, Petra, Ramírez Ramírez, José Carmen, Silva Carrillo, Yessica, González Torres, LiborioЖурнал:
CyTA - Journal of Food
DOI:
10.1080/19476337.2017.1301554
Date:
April, 2017
Файл:
PDF, 1.62 MB
2017
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