Formation of macromolecules in wheat gluten/starch mixtures during twin-screw extrusion: effect of different additives
Wang, Kaiqiang, Li, Cheng, Wang, Bingzhi, Yang, Wen, Luo, Shuizhong, Zhao, Yanyan, Jiang, Shaotong, Mu, Dongdong, Zheng, ZhiМова:
english
Журнал:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8392
Date:
April, 2017
Файл:
PDF, 1.91 MB
english, 2017
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