The impact of protein characteristics on the protein network in and properties of fresh and cooked wheat-based noodles
Lambrecht, Marlies A., Rombouts, Ine, Nivelle, Mieke A., Delcour, Jan A.Том:
75
Мова:
english
Журнал:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.04.014
Date:
May, 2017
Файл:
PDF, 636 KB
english, 2017
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