Isolation, Identification, and Biological Evaluation of Phenolic Compounds from the Traditional North American Confectionery, Maple Sugar
Liu, Yongqiang, Rose, Kenneth, Dasilva, Nicholas, Johnson, Shelby, Seeram, Navindra P.Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b01969
Date:
May, 2017
Файл:
PDF, 956 KB
english, 2017
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