A Preliminary study on antifungal activity of lactic acid bacteria isolated from different production stages of Lighvan cheese on Penicillium expansum and Rhodotorula mucilaginosa
Nayyeri, Neda, Edalatian Dovom, Mohammad Reza, Habibi Najafi, Mohammad Bagher, Bahreini, MasoumehМова:
english
Журнал:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9554-x
Date:
May, 2017
Файл:
PDF, 1.28 MB
english, 2017
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