FTIR Spectroscopy coupled with chemometrics of multivariate calibration and discriminant analysis for authentication of extra virgin olive oil
Rohman, Abdul, Che Man, Yaakob bin, Ismail, Amin, Hashim, PuziahМова:
english
Журнал:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1336718
Date:
June, 2017
Файл:
PDF, 1.11 MB
english, 2017
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