Immobilization of lipase onto N -succinyl-chitosan beads and its application in the enrichment of polyunsaturated fatty acids in fish oil
Cui, Shuai, Zhou, Qin-Wei, Wang, Xiao-Ling, Yang, Si-Qi, Chen, Kai, Dai, Zhi-Yuan, Huang, Yao-Wen, Zhou, TaoМова:
english
Журнал:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12395
Date:
June, 2017
Файл:
PDF, 864 KB
english, 2017
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