Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments – An optimization approach
Dadan, Magdalena, Rybak, Katarzyna, Wiktor, Artur, Nowacka, Malgorzata, Zubernik, Joanna, Witrowa-Rajchert, DorotaТом:
239
Мова:
english
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.06.061
Date:
January, 2018
Файл:
PDF, 17.01 MB
english, 2018
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