Effects of potato/wheat flours ratio on mixing properties of dough and quality of noodles
Pu, Huayin, Wei, Jianling, Wang, Le, Huang, Junrong, Chen, Xuefeng, Luo, Cangxue, Liu, Shuxing, Zhang, HongТом:
76
Мова:
english
Журнал:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.06.020
Date:
July, 2017
Файл:
PDF, 4.12 MB
english, 2017
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