Effect of fermented vinegar on the reduction in trimethylamine in konjac glucomannan gel
Hye-yeon Kim,Se-hee Hwang,Jin-hee LeeТом:
60
Мова:
english
Журнал:
Applied Biological Chemistry
DOI:
10.1007/s13765-017-0280-1
Date:
June, 2017
Файл:
PDF, 387 KB
english, 2017