Effect of Storage Temperature on Vitamin C, Total Phenolics, UPLC Phenolic Acids Profile and Antioxidant Capacity of Eleven Potato ( Solanum Tuberosum ) Varieties
GALANI YAMDEU, Joseph Hubert, MANKAD, M. Pooja, SHAH, K. Avadh, PATEL, J. Nilesh, ACHARYA, R. Rajeshkumar, TALATI, G. JayantМова:
english
Журнал:
Horticultural Plant Journal
DOI:
10.1016/j.hpj.2017.07.004
Date:
July, 2017
Файл:
PDF, 3.91 MB
english, 2017
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