Impact of ethanol on the air-water interfacial properties of enzymatically hydrolyzed wheat gluten
Wouters, Arno G.B., Rombouts, Ine, Fierens, Ellen, Brijs, Kristof, Blecker, Christophe, Delcour, Jan A.Том:
529
Мова:
english
Журнал:
Colloids and Surfaces A: Physicochemical and Engineering Aspects
DOI:
10.1016/j.colsurfa.2017.06.013
Date:
September, 2017
Файл:
PDF, 800 KB
english, 2017
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