Air-water interfacial properties of enzymatically hydrolyzed wheat gluten in the presence of sucrose
Wouters, Arno G.B., Fierens, Ellen, Rombouts, Ine, Brijs, Kristof, Blecker, Christophe, Delcour, Jan A.Том:
73
Мова:
english
Журнал:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.07.014
Date:
December, 2017
Файл:
PDF, 1.40 MB
english, 2017