Influence of ripening stages and drying methods on polyphenolic content and antioxidant activities of mulberry fruits
Mahmood, Tahir, Anwar, Farooq, Afzal, Naila, Kausar, Ruksana, Ilyas, Shaista, Shoaib, MuhammadМова:
english
Журнал:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9602-6
Date:
July, 2017
Файл:
PDF, 907 KB
english, 2017
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