Effect of extrusion conditions on the physico-chemical properties and in vitro protein digestibility of canola meal
Zhang, Bo, Liu, Guo, Ying, Danyang, Sanguansri, Luz, Augustin, Mary AnnМова:
english
Журнал:
Food Research International
DOI:
10.1016/j.foodres.2017.07.060
Date:
July, 2017
Файл:
PDF, 1.02 MB
english, 2017