Microwave Heating Modelling of a Green Smoothie. Effects on Glucoraphanin, Sulforaphane and S −Methyl Cysteine Sulphoxide Changes during Storage
Castillejo, Noelia, Martínez−Hernández, Ginés Benito, Lozano−Guerrero, Antonio José, Pedreño−Molina, Juan Luis, Gómez, Perla A., Aguayo, Encarna, Artés, Francisco, Artés−Hernández, FranciscoМова:
english
Журнал:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8665
Date:
September, 2017
Файл:
PDF, 1.41 MB
english, 2017
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