Synthesis of whey peptide-iron complexes: Influence of using different iron precursor compounds
Caetano-Silva, Maria Elisa, Alves, Renata Carolina, Lucena, Guilherme Nunes, Frem, Regina Célia Galvão, Bertoldo-Pacheco, Maria Teresa, Lima-Pallone, Juliana Azevedo, Netto, Flavia MariaМова:
english
Журнал:
Food Research International
DOI:
10.1016/j.foodres.2017.08.056
Date:
September, 2017
Файл:
PDF, 1.14 MB
english, 2017