Effects of different ozonized slurry-ice treatments and superchilling storage (−1°C) on microbial spoilage of two important pelagic fish species
Bono, Gioacchino, Okpala, Charles Odilichukwu R., Vitale, Sergio, Ferrantelli, Vincenzo, Noto, Annamaria Di, Costa, Antonella, Di Bella, Calogero, Monaco, Daniela LoМова:
english
Журнал:
Food Science & Nutrition
DOI:
10.1002/fsn3.486
Date:
July, 2017
Файл:
PDF, 573 KB
english, 2017