Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens)
Cepero-Betancourt, Yamira, Oliva-Moresco, Patricio, Pasten-Contreras, Alexis, Tabilo-Munizaga, Gipsy, Pérez-Won, Mario, Moreno-Osorio, Luis, Lemus-Mondaca, RobertoТом:
54
Мова:
english
Журнал:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2837-8
Date:
October, 2017
Файл:
PDF, 675 KB
english, 2017
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