A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope
Ahmad Fuzi, Salma F, Koller, Dagmar, Bruggraber, Sylvaine, Pereira, Dora IA, Dainty, Jack R, Mushtaq, SohailМова:
english
Журнал:
The American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.117.161364
Date:
October, 2017
Файл:
PDF, 831 KB
english, 2017
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