Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice
Bot, Francesca, Calligaris, Sonia, Cortella, Giovanni, Plazzotta, Stella, Nocera, Francesco, Anese, MonicaМова:
english
Журнал:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.10.009
Date:
October, 2017
Файл:
PDF, 499 KB
english, 2017